
Domaine du Clos du Fief 'Tradition' Julienas 2023
- TASTING NOTE: "This is streamlined and linear, offering a fresh, peppery nose of currants, cranberries, savory herbs and bitter grapefruit peel. The dusty, textured palate shows freshness and fleshy vibrancy, with a tense, minerally ending. Drink or hold." 95 Points - James Suckling, JamesSuckling.com
- ABOUT THE WINE: The fruit is hand harvested from 60-year-old vineyards on stony, ancient alluvial soil, facing southeast. Indigenous yeasts, 10-day semi-carbonic maceration. During elevage, there is only concrete used.Â
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ABOUT THE PRODUCER: Domaine du Clos du Fief is run by the father-son team of Michel and Sylvain TĂȘte. This is a rare 4th generation Cru estate in JuliĂ©nas and JulliĂ©, based at the far Northwest sector of Beaujolais. The vines are grown on the high altitude hillsides of JuliĂ©nas and JulliĂ© with their roots in granite rich soil. Michel took over in 1978 after studying in Beaune, where he learned many techniques that he now uses on his own wines to great acclaim. Sylvain returned to work with his father in 2014 and they produce wines that use traditional methods as well as bringing modern techniques to move with the times. In the vineyards they have low yields and use meticulous farming methods that together with their winemaking results in serious and mouthwatering examples of terroir driven reds.
- COUNTRY: France
- REGION: Beaujolais
- VARIETAL: Gamay
- WINE STYLE: Red Wine
- WINEMAKER: Michel & Sylvain TĂȘte
- CLASSIFICATION:Â Sustainable FarmingÂ
- CLOSURE: CorkÂ
- ABV%: 13%
- SIZE: 750ml
Original: $48.55
-65%$48.55
$16.99Product Information
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Description
- TASTING NOTE: "This is streamlined and linear, offering a fresh, peppery nose of currants, cranberries, savory herbs and bitter grapefruit peel. The dusty, textured palate shows freshness and fleshy vibrancy, with a tense, minerally ending. Drink or hold." 95 Points - James Suckling, JamesSuckling.com
- ABOUT THE WINE: The fruit is hand harvested from 60-year-old vineyards on stony, ancient alluvial soil, facing southeast. Indigenous yeasts, 10-day semi-carbonic maceration. During elevage, there is only concrete used.Â
-
ABOUT THE PRODUCER: Domaine du Clos du Fief is run by the father-son team of Michel and Sylvain TĂȘte. This is a rare 4th generation Cru estate in JuliĂ©nas and JulliĂ©, based at the far Northwest sector of Beaujolais. The vines are grown on the high altitude hillsides of JuliĂ©nas and JulliĂ© with their roots in granite rich soil. Michel took over in 1978 after studying in Beaune, where he learned many techniques that he now uses on his own wines to great acclaim. Sylvain returned to work with his father in 2014 and they produce wines that use traditional methods as well as bringing modern techniques to move with the times. In the vineyards they have low yields and use meticulous farming methods that together with their winemaking results in serious and mouthwatering examples of terroir driven reds.
- COUNTRY: France
- REGION: Beaujolais
- VARIETAL: Gamay
- WINE STYLE: Red Wine
- WINEMAKER: Michel & Sylvain TĂȘte
- CLASSIFICATION:Â Sustainable FarmingÂ
- CLOSURE: CorkÂ
- ABV%: 13%
- SIZE: 750ml











