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Lark 'Dark Lark 2025' Single Malt Australian Whisky - Gift Boxed
- TASTING NOTE: Awarded Gold at the 2025 World Spirits Competition in San Francisco, one of the most respected and competitive global stages for spirits worldwide. Crafted at our Bothwell Distillery, this ultra-smooth single malt whisky layers ripe papaya and maple-glazed almonds with juicy berry compote and sticky fig pudding.
- ABOUT THE PRODUCER: The vision of producing a Tasmanian malt whisky was born in 1989 on a trout fishing trip in the highlands of Tasmania. Bill Lark's father-in-law, Max, produced a wonderful bottle of single malt, and as they enjoyed a drink in the park at Bothwell surrounded by Georgian buildings, barley fields and the gentle flowing of the Clyde River, Bill remarked to Max, âI wonder why there isnât anyone making malt whisky in Tasmania?â This question stuck with Bill, as well as his equally curious wife Lyn, leading them to inquire into the details of obtaining a distillation license. This inquiry lead to the discovery of Australiaâs antiquated distillation laws and eventually to their amendment. Thus, in 1992, the Lark household became the first Australian distillery to produce single malt spirit in 154 years. The spirit continued to grow and evolve, leading to the creation of a rich Tasmanian Single Malt Whisky aged in small casks. Finally in 1998, after years in the making, from Bill and Lynâs kitchen table to Davey Street Bond Store, the first Lark Distillery Single Malt Whisky was released commercially.
- COUNTRY:Â Australia
-
REGION: Tasmania
- ABV%: 43%
-
SIZE: 500ml
$65.94
Original: $188.41
-65%Lark 'Dark Lark 2025' Single Malt Australian Whisky - Gift Boxedâ
$188.41
$65.94Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- TASTING NOTE: Awarded Gold at the 2025 World Spirits Competition in San Francisco, one of the most respected and competitive global stages for spirits worldwide. Crafted at our Bothwell Distillery, this ultra-smooth single malt whisky layers ripe papaya and maple-glazed almonds with juicy berry compote and sticky fig pudding.
- ABOUT THE PRODUCER: The vision of producing a Tasmanian malt whisky was born in 1989 on a trout fishing trip in the highlands of Tasmania. Bill Lark's father-in-law, Max, produced a wonderful bottle of single malt, and as they enjoyed a drink in the park at Bothwell surrounded by Georgian buildings, barley fields and the gentle flowing of the Clyde River, Bill remarked to Max, âI wonder why there isnât anyone making malt whisky in Tasmania?â This question stuck with Bill, as well as his equally curious wife Lyn, leading them to inquire into the details of obtaining a distillation license. This inquiry lead to the discovery of Australiaâs antiquated distillation laws and eventually to their amendment. Thus, in 1992, the Lark household became the first Australian distillery to produce single malt spirit in 154 years. The spirit continued to grow and evolve, leading to the creation of a rich Tasmanian Single Malt Whisky aged in small casks. Finally in 1998, after years in the making, from Bill and Lynâs kitchen table to Davey Street Bond Store, the first Lark Distillery Single Malt Whisky was released commercially.
- COUNTRY:Â Australia
-
REGION: Tasmania
- ABV%: 43%
-
SIZE: 500ml
