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Lark 'Fire Trail No. 151' Single Malt Australian Whisky

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Lark 'Fire Trail No. 151' Single Malt Australian Whisky

  • TASTING NOTE: Built on the foundations of silky complexity and flavour-forward depth. Aged in rare Port and Sherry casks, finished in ex-Bourbon and American Oak wine casks. On the nose you'll experience baked pears infused with golden caramel, vibrant citrus, and a delicate wisp of cedarwood. On the palate chocolate ganache over stewed mulberries seamlessly layer with vanilla custard and succulent apricot compote. A finish of dark cocoa-kissed hazelnuts meet velvety coconut cream, while luscious sultanas mingle with bush honey. Lark
  • ABOUT THE PRODUCER: The vision of producing a Tasmanian malt whisky was born in 1989 on a trout fishing trip in the highlands of Tasmania. Bill Lark's father-in-law, Max, produced a wonderful bottle of single malt, and as they enjoyed a drink in the park at Bothwell surrounded by Georgian buildings, barley fields and the gentle flowing of the Clyde River, Bill remarked to Max, “I wonder why there isn’t anyone making malt whisky in Tasmania?” This question stuck with Bill, as well as his equally curious wife Lyn, leading them to inquire into the details of obtaining a distillation license. This inquiry lead to the discovery of Australia’s antiquated distillation laws and eventually to their amendment. Thus, in 1992, the Lark household became the first Australian distillery to produce single malt spirit in 154 years. The spirit continued to grow and evolve, leading to the creation of a rich Tasmanian Single Malt Whisky aged in small casks. Finally in 1998, after years in the making, from Bill and Lyn’s kitchen table to Davey Street Bond Store, the first Lark Distillery Single Malt Whisky was released commercially.
  • COUNTRY: Australia
  • REGION: Tasmania
  • ABV%: 41.5%
  • SIZE: 700ml
$119.57
Lark 'Fire Trail No. 151' Single Malt Australian Whisky—
$119.57

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  • TASTING NOTE: Built on the foundations of silky complexity and flavour-forward depth. Aged in rare Port and Sherry casks, finished in ex-Bourbon and American Oak wine casks. On the nose you'll experience baked pears infused with golden caramel, vibrant citrus, and a delicate wisp of cedarwood. On the palate chocolate ganache over stewed mulberries seamlessly layer with vanilla custard and succulent apricot compote. A finish of dark cocoa-kissed hazelnuts meet velvety coconut cream, while luscious sultanas mingle with bush honey. Lark
  • ABOUT THE PRODUCER: The vision of producing a Tasmanian malt whisky was born in 1989 on a trout fishing trip in the highlands of Tasmania. Bill Lark's father-in-law, Max, produced a wonderful bottle of single malt, and as they enjoyed a drink in the park at Bothwell surrounded by Georgian buildings, barley fields and the gentle flowing of the Clyde River, Bill remarked to Max, “I wonder why there isn’t anyone making malt whisky in Tasmania?” This question stuck with Bill, as well as his equally curious wife Lyn, leading them to inquire into the details of obtaining a distillation license. This inquiry lead to the discovery of Australia’s antiquated distillation laws and eventually to their amendment. Thus, in 1992, the Lark household became the first Australian distillery to produce single malt spirit in 154 years. The spirit continued to grow and evolve, leading to the creation of a rich Tasmanian Single Malt Whisky aged in small casks. Finally in 1998, after years in the making, from Bill and Lyn’s kitchen table to Davey Street Bond Store, the first Lark Distillery Single Malt Whisky was released commercially.
  • COUNTRY: Australia
  • REGION: Tasmania
  • ABV%: 41.5%
  • SIZE: 700ml